Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roscón de reyes. (three kings cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic New Orleans King Cake in several flavors. Order now and receive the next day. Baked & Shipped from New Orleans; Different flavors. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem.
Roscón de reyes. (Three kings cake) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roscón de reyes. (Three kings cake) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- Get dough mixture
- Make ready 125 ml sunflower oil
- Make ready 125 grams melted butter or margerine
- Get 8 tbsp granulated sugar (heaped)
- Take 4 eggs
- Prepare 1 lemon zest
- Make ready 1 orange zest
- Make ready 1 1/4 kg strong white flour
- Take 1 tbsp orange blossom water
- Take 2 cup semi-skimmed milk
- Prepare 28 grams fast action dried yeast (4x7g sachets)
- Take decoration of the cake
- Take 1 egg beaten
- Get 300 grams glaced or candied fruits, glaced cherries
Whoever finds the Christ Child figure in the cake is crowned and becomes the 'king' or 'queen' of the banquet. Whoever finds the bean has to pay for next year's roscón. Kids are waiting for the three kings (Three wise men) bringing them gifts they wanted to have all year long. They finish lunch or dinner with this delicious cake, called Roscon de Reyes.
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast to activate. Add to the rest of ingredients. You will get quite a sloppy mixture.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth (or lid) for 1-2hours near a warm area like radiator or a warmish oven. Dough needs to raise to more than double its volume.
- Knead again on the table and give the shape of a huge doughnut with a large hole. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest to raise again. I prefer decorating before they are proved so that I don't knock the air out.
- Once raised brush them with egg.
- Bake on a medium oven. I chose 160 C (fan) for about 20-30 minutes or until golden. If I bake 2 together I may switch shelves at 14 minutes to allow them to bake more evenly.
- Sprinkle with sugar as you get them out of the oven
Kids are waiting for the three kings (Three wise men) bringing them gifts they wanted to have all year long. They finish lunch or dinner with this delicious cake, called Roscon de Reyes. This is a sugar free recipe but it contains so many goodies that it really struggles to qualify as a low carb cake. The tradition of placing beans, candies or figurines of the Christ child inside the cake is very much alive. The cake's round format represents a king's crown.
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