Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori stick boti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tandoori stick boti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tandoori stick boti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Tandoori stick boti #YEARENDCHALLENGE. Learn how to make best Stick Boti Recipe, cooking at its finest by chef at Masala TV show. Tandoori Boti Tandoori Boti is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is easy to make.
To begin with this recipe, we must prepare a few components. You can have tandoori stick boti using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tandoori stick boti:
- Take 1 kg Beef boti boneless
- Prepare 3 tbsp Tandoori Masala
- Prepare 1.5 tbsp Ginger garlic paste
- Prepare 1 tsp Khachri powder
- Prepare pinch Orange colour
- Get 1 tbsp Soya sauce
- Make ready 2 tbsp Lemon juice
- Take to taste Salt
- Get 2 tsp Red chilli powder
- Prepare 1 Egg
- Take 1 tbsp Maida
- Make ready 2 tbsp Cornflour
- Prepare Water as required
- Get Oil as required
- Prepare 1 tsp Black pepper powder
Cut chicken breast fillets in halves and add marks/cuts on chicken with the help of the knife. In bowl,add lemon juice,kashmiri red chili powder,coriander powder,salt,ginger garlic paste,cumin powder, yellow food color and mix well. Learn how to make best Stick Boti Recipe, cooking at its finest by chef at Masala TV show Tarka. In a clean bowl, mix together the yogurt, ground cumin, pomegranate seeds, chaat masala, red chili powder, salt, black pepper powder, oil, lime juice, all spice powder, celery powder, ginger garlic and beet root water.
Steps to make Tandoori stick boti:
- Marinate beef with ginger garlic paste and Kachri powder.
- Leave it for about 2 hours.
- Now add shan tandoori masala, soya sauce, black pepper powder, orange colour, Lemon juice, red chilli powder.
- Now marinate this.
- Now in a pan add water and beef boti and cooked until it's done.
- Dries out completely. And put them in sticks.
- Now for batter add maida, cornflour,salt, black pepper and water and make a nice thick better.
- Now dip this sticks and Deep fry them.
- Serve with Imli chutni or fries.
Learn how to make best Stick Boti Recipe, cooking at its finest by chef at Masala TV show Tarka. In a clean bowl, mix together the yogurt, ground cumin, pomegranate seeds, chaat masala, red chili powder, salt, black pepper powder, oil, lime juice, all spice powder, celery powder, ginger garlic and beet root water. Mix until well combined and keep aside. See recipes for Chicken stick boti kabab, Chicken stick boti too. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).
So that is going to wrap it up for this exceptional food tandoori stick boti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
