Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef liver with orange sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef liver with orange sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef liver with orange sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef liver with orange sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef liver with orange sauce:
- Take 1 beef liver cut into thin slices
- Get juice of 1 orange
- Make ready 1 tbsp balsamic vinegar
- Take 2 tbsp olive oil
- Take 1 tsp corn starch
- Prepare salt, pepper
Lay beef strips out in a single layer on a baking sheet lined with paper towels. The ingredients and seasoningsu for cooking Beef liver with orange sauce. Cut the beef liver into thin, oblong or wide. Smoked beef brisket with moppin' sauce. orange sections, drained.
Steps to make Beef liver with orange sauce:
- Lightly saute the liver on both sides in a non-stick pan (with the olive oil). Just 1-2 minutes on each side is enough.
- Then, stir in the orange juice and turn down the heat. Add the balsamic vinegar and let everything cook for a few minutes. Season with salt according to taste.
- Mix the corn starch in 1/2 cup water and add it to the food so that the sauce thickens.
- Serve hot with freshly ground pepper.
Cut the beef liver into thin, oblong or wide. Smoked beef brisket with moppin' sauce. orange sections, drained. Put flour and seasoning in paper bag. The Step by step how to cook Beef liver with orange sauce. Lightly saute the liver on both sides in a non-stick pan (with the olive oil).
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