Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot venison pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Venison pot roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Venison pot roast is something which I’ve loved my entire life.
Healthy & Natural Venison Products in Steaks, Chops & More. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top.
To begin with this recipe, we have to prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Take 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Get 2 beef boullion cubes
- Make ready 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Get 1/2 cup water
- Take 1 1/2 lb venison stew meat (frozen)
- Prepare 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Roast in Crock Pot; Season Roast; Add Carrots & Onions; TO MAKE GRAVY: Carefully ladle out the stock and drippings in the bottom of the Crock Pot.
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