Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji ka khaman dhokla cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles. Dhokla has a slightly thick texture similar to a spongy bread. Khaman, is a popular Gujarati snack, made from ground gram flour or besan (also called chickpea flour).
Suji ka khaman dhokla cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Suji ka khaman dhokla cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Suji ka khaman dhokla cake:
- Prepare 11/2 cup semolina
- Take 1/2 cup curd
- Make ready 1 tomato puree
- Take 1/2 cup spinach puree
- Prepare 1/4 cup grated paneer
- Take 1 tbsp coriander chutney
- Prepare 1 tbsp oil
- Prepare 1 cup Water
- Take 1/2 tsp salt
- Get 11/2 tsp eno fruit salt
- Prepare For Tadka:
- Take 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Make ready Some Finely chopped coriander
- Make ready 1 green chilli finely chopped
- Prepare Some Shredded coconut
- Make ready leaves Few Curry
- Make ready 1 Lemon juice
- Take 1/4 cup water
A flavorful tempering of mustard seeds, sesame seeds, curry leaves, asafoetida, and green chilies is added as a garnish. rava dhokla recipe suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. Suji Ka Dhokla is delicious snack made with Semolina and curd. It has a flavor enhancing tempering on it that makes these dhokla more appetizing.
Steps to make Suji ka khaman dhokla cake:
- Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
- Cover and keep aside for 30 minutes
- Make tomato paste,and palak paste
- Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
- Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
- Divide the batter into three parts
- Add tomato paste in one batter,spinach paste in another
- Third one remain white
- Grease three thali or pot and pour the batter immediately in to greased Thali
- Steam in a steamer for 15 minutes.keep aside
- Heat the remaining oil in a pan
- Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
- Add water,salt,sugar and lemon juice
- Remove from heat
- Pour the tempering over each dhokla layer
- Time to assemble all three
- Place green layer as bottom layer, spread green chutney on it
- Cover with another layer
- Spread grated paneer on it
- Cover with third and final layer
- Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce
Suji Ka Dhokla is delicious snack made with Semolina and curd. It has a flavor enhancing tempering on it that makes these dhokla more appetizing. It comes from the family of Gujarati Cuisine that is famous for giving us some other mouth-watering and enticing snacks like Khaman Dhokla, Muthiya, Handwa, Khakhra and Khandavi. Heat oil in a small pan. Add mustard seeds, when seeds stop spluttering add slitted green chilies fry for a few seconds.
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