Beef stuffed pita pocket
Beef stuffed pita pocket

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stuffed pita pocket. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix yogurt with curry powder if desired. Submit a Recipe Correction The Best Pita Pockets Ground Beef Recipes on Yummly In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and.

Beef stuffed pita pocket is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef stuffed pita pocket is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stuffed pita pocket:
  1. Get 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Take 3 teaspoons minced garlic
  3. Prepare 1 tsp dried oregano & season cube
  4. Make ready 2 tbsp olive oil
  5. Prepare 1 medium onion,thinly sliced
  6. Prepare 1/4 tsp salt, 1 tsp pepper
  7. Get 6 pita breads, cut in half,warmed
  8. Get 1/2 small size cabbage, thinly cut
  9. Make ready 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Get 2 tsp ketchup
  11. Prepare 3 medium size carrots, grated
  12. Prepare 1/2 cup prepared ranch dressing/mayonnaise

Stir in the water, salt, sugar and pepper. Brush both sides of the pita pockets with olive oil, and arrange on a baking sheet. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper.

Instructions to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Gently stuff pita pockets with meatball mixture using a small spoon. All you need is a pita. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work.

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