Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venison sausage and green lentil stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Venison Sausage and Green Lentil Stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Venison Sausage and Green Lentil Stew is something that I have loved my whole life. They’re nice and they look wonderful.
Venison Sausage and Green Lentil Stew Celeste Essex. Transfer back into the pot with the remaining stew and add the venison sausage (already cooked) and the balsamic vingar. If needed, add more chicken broth. Simmer until sausages are heated through and add salt and pepper (use more or less depending on your taste).
To begin with this particular recipe, we have to prepare a few components. You can have venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Venison Sausage and Green Lentil Stew:
- Prepare 6 venison sausages
- Take 2 small (or 1 large) carrot, peeled
- Take 2 small (or 1 large) yellow onion, peeled
- Prepare 2 stick celery
- Prepare 2 cup green lentils
- Make ready 3 slice bacon
- Get 1 cup red wine
- Get 3 cup beef stock, I used an OXO cube.
- Prepare 1 dried bay leaf
- Prepare 1 large fresh, ripe tomato
Brown venison and sausage in batches and remove from the pot. Add thyme, salt, pepper, cumin, lentils, water, and beef broth. Green Lentil Stew with Sausage and Vegetables a nutritious and delicious flavor packed one pot dinner. And it may even bring a year of good luck to all who eat it!
Instructions to make Venison Sausage and Green Lentil Stew:
- Heat up your oven to 220C.
- Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
- Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
- Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
- Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
- Fry bacon pieces until browned, then remove them too.
- Add the vegetables to the casserole dish and saute them until they are softened.
- Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
- Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
- Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
- Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
- Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
- Season with salt and ground black pepper, and stir in the fresh tomato.
- Serve. I like to serve this with butter-braised cabbage and baked potatoes.
Green Lentil Stew with Sausage and Vegetables a nutritious and delicious flavor packed one pot dinner. And it may even bring a year of good luck to all who eat it! Loaded with fresh vegetables and finished with a sprinkling of herbs, feta cheese and bright lemon juice. Pour in the lentils and stir, then cover with the port and stock and bring to the boil. Stir in the redcurrant jelly and serve with sprinkled parsley.
So that is going to wrap this up for this exceptional food venison sausage and green lentil stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
