Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rib tips in a cast iron skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Preheat your cast-iron skillet over a medium-high burner. Use two skillets for a larger quantity of ribs. Sear the ribs until browned on the front and sides of each portion. Add oil let it get hot.
Rib tips in a cast iron skillet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rib tips in a cast iron skillet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rib tips in a cast iron skillet using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rib tips in a cast iron skillet:
- Get 1 lb pork rib tips
- Prepare 1 1/2 tsp ground black pepper
- Make ready 1 tsp salt
- Make ready 1 tsp granulated garlic powder
- Prepare 1/4 cup vegetable oil
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Steps to make Rib tips in a cast iron skillet:
- Heat skillet get hot. Add oil let it get hot. Put ribs in Add half the salt, pepper, and garlic to the top side of ribs.
- Sear on that side turn when seared. add the rest of salt, pepper and garlic on the second side. Cook with a lid over the top.
- Cook till done let sit 5 minutes. Serve hope you enjoy
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