Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's sausage crawfish beans & rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Sausage Crawfish Beans & Rice instructions. Stir once half way through the baking process. Serve with cornbread and Louisiana Hot Sauce to the side. Label World Cuisine Side Dish Salad Main Dish Meat.
Mike's Sausage Crawfish Beans & Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Sausage Crawfish Beans & Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sausage Crawfish Beans & Rice:
- Make ready 1 (2 Pound) Sliced Andouille Sausage
- Get 1 Pound Fresh Chopped Raw Crawdads
- Get 1 (7 oz) Package Tony Satcheres Red Beans & Rice
- Take 1 tsp Tony Satcheres Creole Seasoning
- Take to taste Louisiana Hot Sauce [we used 1/8 cup]
- Make ready 4 Drops Liquid Smoke [not extract]
- Get 3 Cans Red Kidney Beans [drained]
- Prepare 1 Can White Kidney Beans [drained]
- Make ready 1 Can Pinto Beans [drained]
- Get 1 Can Diced Tomatoes [with juices]
- Make ready 1 Can Rotell Tomatoes [with juices]
- Prepare 1/2 LG Chopped White Onion
- Make ready 2 LG Stalks Chopped Celery [with leaves]
- Make ready 1/2 LG Chopped Green Bell Pepper
- Get 1/2 LG Chopped Yellow Bell Pepper
- Prepare 1/2 LG Chopped Orange Bell Pepper
- Make ready 2 tbsp Fresh Minced Garlic
- Take 2 tbsp Dehydrated Onions
- Take 1 tsp Fresh Oregano
- Prepare 1 tsp Fresh Thyme
- Make ready 2 tbsp Fresh Chives
- Prepare to taste Red Pepper Flakes
- Prepare to taste Fresh Ground Black Pepper
- Prepare 1 (8 oz) Can Beef Broth
Mikes EZ Crawfish Étouffée Over Dirty Rice step by step. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water.
Instructions to make Mike's Sausage Crawfish Beans & Rice:
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
- 7 oz Red Beans & Rice box pictured. A great authentic brand!
- Stir once half way through the baking process.
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!
Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. The crawfish and vegetable scraps will go into this to make a quick stock. You can choose the level of spice for the boiled food and we went with meaux spicy, the spiciest option. The crawfish and shrimp were cooked perfectly and spicy enough to leave your lips chapped by the end of the meal.
So that is going to wrap this up with this exceptional food mike's sausage crawfish beans & rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!