Classic Ground Beef Stroganoff
Classic Ground Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, classic ground beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Ground Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Classic Ground Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic Ground Beef Stroganoff:
  1. Make ready 1 lb ground beef
  2. Make ready to taste Salt, pepper
  3. Take 1/2 teaspoon onion powder
  4. Take 1/2 teaspoon garlic poweder
  5. Take 1/2 onion, diced
  6. Take 8-10 oz mushrooms, sliced
  7. Take 2 cloves garlic minced
  8. Get 2 tablespoons butter, divided
  9. Prepare 2 teaspoons flour
  10. Make ready 1 1/2 cups beef broth
  11. Make ready 10.5 oz can cream of mushroom soup
  12. Make ready 1 tablespoon Worcestershire sauce
  13. Make ready Pinch ground nutmeg
  14. Get 1 cup sour cream
  15. Prepare Cooked egg noodles (whole wheat are best)

Ground beef and mushrooms in a creamy gravy are spooned over mashed potatoes for a homey meal the whole family will love. Potatoes - Yukon Gold potatoes will give you wet, creamy mashed potatoes, but we're using red. Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes.

Steps to make Classic Ground Beef Stroganoff:
  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
  3. Sprinkle on flour a stir to cook flour for 2 minutes
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
  6. Check for last minute seasoning needs and stir in sour cream just before serving.
  7. Serve over whole wheat egg noodles

Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies. This is the best Ground Beef Stroganoff.

So that’s going to wrap it up for this exceptional food classic ground beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!