Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon and poppy drizzle cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the icing, mix the icing sugar, limoncello and a little lemon juice until you have a thick icing. Drizzle it over the top of the cake, encouraging it to run down the sides a little. Double Lemon Drizzle Cake with Poppy Seeds This is the definitive Lemon Drizzle cake, and we have used four lemons. There's almost as much drizzle as cake, so after you bite through the crunchy crust it is very lemony and syrupy inside.

Lemon and Poppy Drizzle Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon and Poppy Drizzle Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Poppy Drizzle Cake:
  1. Prepare Cake
  2. Take 225 g caster sugar
  3. Take 125 g margarine
  4. Prepare 100 ml vegetable oil
  5. Get Finely grated zest of 3 lemons
  6. Prepare 4 medium eggs
  7. Get 50 ml hot water
  8. Prepare 250 g plain flour
  9. Take 2 tsp baking powder
  10. Take 75 g fine oatmeal
  11. Get 30 poppy seeds
  12. Get Syrup
  13. Get 150 g caster sugar
  14. Prepare 100 ml lemon juice

Decorate with the lemon twists, flaked almonds, and poppy seeds. Great British Baking Show Place the cake mix, water, oil, poppy seeds and lemon pulp into a bowl. Mix together to form a smooth batter. Whisk in the eggs one by one, then stir in the lemon zest and juice.

Steps to make Lemon and Poppy Drizzle Cake:
  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

Mix together to form a smooth batter. Whisk in the eggs one by one, then stir in the lemon zest and juice. Fold in the flour, almonds and poppy seeds, then pour the batter into the cake tin. While the cake is baking, mix the glaze together. As soon as the cake comes out of the oven, pour the glaze over the top, spreading evenly.

So that is going to wrap this up for this special food lemon and poppy drizzle cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!