Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherd pie with a new twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Shepherd Pie with a new twist is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shepherd Pie with a new twist is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Prepare 3 packages County gravy
  2. Get 1 lb lean ground beef or turkey
  3. Prepare 1 medium onion, chopped
  4. Get 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Make ready 3 cup cheddar cheese, shredded
  6. Make ready 1 packages Pillsbury biscuits
  7. Take salt and pepper
  8. Take 5 clove garlic, minced
  9. Make ready 4 cup mashed potatoes

Mark all over with a fork. Restaurants, Food and Drink Quick Cook: A Shepherd's Pie recipe with a spicy twist With its layers of ground meat and fluffy mashed potato, a Shepherd's Pie can take on different flavor profiles,. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Shepherd Pie with a new twist recipe here.

Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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