Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and blueberry cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Get access to daily recipes, tips, product recommendations & so much more! Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. One of the most popular cake recipes on this website! What on earth is a lusciously fruit-filled recipe like this doing on my kitchen table in February?
Lemon and blueberry cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon and blueberry cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon and blueberry cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and blueberry cake:
- Make ready 1 cup unsalted butter at room temperature
- Make ready 4 Large eggs at room temperature
- Prepare 1 Tbsp vanilla essence
- Make ready 1 & 3/4 cup sugar
- Take 3 Cups all purpose flour (345g)
- Make ready 1 Tbsp baking powder
- Prepare 1/2 tsp salt
- Get 1 Cup buttermilk at room temperature
- Get 2 Tbsp lemon zest
- Prepare 1/2 Cup lemon juice
- Prepare 1 & 1/2 cups blueberries fresh or frozen (do not thaw)
- Make ready About a tablespoon of flour to sprinkle on the berries
- Make ready Frosting
- Make ready 1 cup fresh cream
- Make ready 1/4 cup cream cheese
- Take 1 tsp Lemon essence
- Prepare Icing sugar to taste
Run a sharp knife around edges of the pan. In a large bowl, cream the butter, cream cheese and sugar until blended. This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting.
Steps to make Lemon and blueberry cake:
- Beat your butter with a mixer, add your sugar and keep mixing till smooth.
- Add in your eggs one at a time and add your vanilla essence.
- In a separate bowl mix and your flour, salt and baking powder.
- Add to your butter mixture and continue to mix.
- Add your milk, lemon zest and lemon juice and mix till dough is smooth.
- Throw your berries onto your mixture and the tablespoon of flour on top of the berries.
- Fold into your mixture using a spatula.
- Pour into greased pan of choice and bake at 180° for 25min or till inserted toothpick comes out clean.
- For the frosting, whip all your ingredients to a thick cream that you can pour onto your cake without being either too runny or too thick unless you used the round/square cake pans. But really you can use any frosting of your choice.
- After the cake is totally cooled you can then frost it and serve.
This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting. For an unabashed chocolate lover, I can humbly and easily admit that this lemon blueberry cake is one of my very favorite cakes of all time. This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon.
So that’s going to wrap this up for this special food lemon and blueberry cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
