Venison Tenderloins with bacon
Venison Tenderloins with bacon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, venison tenderloins with bacon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Venison Tenderloins with bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Venison Tenderloins with bacon is something that I’ve loved my entire life.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon.

To get started with this particular recipe, we have to prepare a few components. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Venison Tenderloins with bacon:
  1. Take 3 venison Tenderloins
  2. Get Pork Barrel BBQ as a dry rub
  3. Take Enough olive oil to brush on the venison
  4. Make ready 1 lb bacon

Drizzle the marinade over the wrapped tenderloin. Optional but tasty: Remove the tenderloin from the oven and turn on the broiler. Roll in the Pork Barrel BBQ & rub into meat thoroughly. Wrap in bacon using toothpicks to hold on place.

Steps to make Venison Tenderloins with bacon:
  1. Rinse & dry the venison
  2. Brush with olive oil
  3. Roll in the Pork Barrel BBQ & rub into meat thoroughly.
  4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
  5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
  6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!

Roll in the Pork Barrel BBQ & rub into meat thoroughly. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan. I used my cast iron Dutch oven to pan seat the Tenderloins. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.

So that’s going to wrap it up for this special food venison tenderloins with bacon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!