Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy eggless whole wheat chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I am going to share my superhit Eggless Whole Wheat Chocolate Cake. It is an easy, simple and delicious cake made of whole wheat flour with simple. This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious chocolate cake made with whole wheat flour.
Easy Eggless whole wheat chocolate cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Eggless whole wheat chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Eggless whole wheat chocolate cake:
- Prepare 125 gms whole wheat flour
- Prepare 30 gms cocoa powder
- Take 100 gms Brown sugar
- Make ready 1/2 tsp Baking Powder
- Take 1 tsp Baking soda
- Make ready 100 ml milk
- Get 100 ml yougurt
- Get 70 ml Vegetable Oil
- Take 1 tsp vanilla essence
- Prepare 80 ml Hot water
- Prepare 1 1/2 tsp Instant coffee powder
Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Eggless Banana Bread Eggless Whole Wheat Banana Bread Banana Cornflakes Muffins Banana Chocolate Cupcakes Banana Nut Muffins Banana Oats Muffin Banana Oats Bran Super moist and decadent chocolate cake which is eggless and made using whole wheat flour. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together.
Instructions to make Easy Eggless whole wheat chocolate cake:
- Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes.
- To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix.
- To the same bowl add oil, curd, milk and vanilla essence.
- Mix all the contents with the help of a whisk until all the ingredients are well combined.
- Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately.
- Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter.
- Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out.
- Bake in preheated oven at 180 degree celsius for 35-40 minutes.
- Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack.
- I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries.
- HAPPY COOKING! HEALTHY LIVING!!
Eggless Banana Bread Eggless Whole Wheat Banana Bread Banana Cornflakes Muffins Banana Chocolate Cupcakes Banana Nut Muffins Banana Oats Muffin Banana Oats Bran Super moist and decadent chocolate cake which is eggless and made using whole wheat flour. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake Finally, I am here, with my no-fail, eggless whole wheat chocolate cake recipe. Sift the flour, baking soda and cocoa powder and keep aside. Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract.
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