3-layered custard chocolate cake - Eggless and without oven
3-layered custard chocolate cake - Eggless and without oven

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 3-layered custard chocolate cake - Eggless and without oven is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
  1. Prepare 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
  2. Take 2 tbsp melted butter
  3. Get 3 cups milk
  4. Get 1/2 cup sugar
  5. Get 1/4 cup custard powder
  6. Get 1 cup heavy cream
  7. Take 1/4 cup cornflour
  8. Make ready 1/4 cup cocoa powder
  9. Get For Optional ingredients:
  10. Get As required Dessicated coconut for decorating
  11. Take As per taste Melted chocolate for decorating(zigzag)

TODAY'S RECIPE IS Chocolate Cake in Fry Pan With Eggs / Eggless & Without Oven Yummy Chocolate Cake Recipe#cakeinfrypan #chocolatecake #. Eggless Custard Cake without Oven - Vanilla Custard Cake In Cooker - Nisha Madhulika - Rajasthani Recipe - Best Recipe House.

Steps to make 3-layered custard chocolate cake - Eggless and without oven:
  1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
  2. Mix the crumbs with melted butter well.
  3. Put them in a rectangle mould and spread it evenly.
  4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
  5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
  6. Boil 1 cup milk in another vessel.
  7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
  8. Pour it over the custard layer.
  9. Keep it in fridge for 2 hours.
  10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
  11. Cut into pieces and serve. Enjoy!

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